Main Article Content

Abstract

This study investigated the effects of egg yolk and coconut milk-based extenders on the motility and morphology of chilled and post thawed turkey (Meleagris gallopavo) semen in Maiduguri, Nigeria. A total of 112 semen samples were collected from seven matured turkey toms, twice weekly for 2 months using the dorso-abdominal massage method. Freshly collected semen were pooled, divided into three aliquots and diluted with modified Ringer’s buffer, egg yolk and coconut milk-based extenders, respectively. An aliquot of each extended semen was stored at 37°C and 5°C, and then evaluated hourly for 24 hours. Extended semen samples were also cryopreserved in liquid nitrogen and post thaw qualities were assessed after 24 hours. The progressive motility of spermatozoa was maintained for 6 hours at 37°C and up to 12 hours at 5°C when preserved in coconut milk and egg yolk-based extenders. It was also found that use of 1% coconut milk or 1% egg yolk-based extenders improved the post thaw quality of turkey semen once frozen at -196°C. It was observed that the coconut milk-based extender preserved the spermatozoa motility and reduced sperm abnormalities better than the egg yolk-based extender.

Keywords

Modified Ringers, Egg Yolk, Coconut Milk, Cryopreservation, Turkey semen

Article Details

Author Biographies

S. O. Asuku, Department of Theriogenology, Faculty of Veterinary Medicine, University of Maiduguri, Nigeria

Lecturer II, Department of Theriogenology, University of Maiduguri

I. M. Alkali, Department of Theriogenology, Faculty of Veterinary Medicine, University of Maiduguri, Nigeria

Lecturer II, Department of Theriogenology, University of Maiduguri

M. M. Bukar, Department of Theriogenology, Faculty of Veterinary Medicine, University of Maiduguri, Nigeria

Professor, Department of Theriogenology, University of Maiduguri

M. A. Waziri, Department of Theriogenology, Faculty of Veterinary Medicine, University of Maiduguri, Nigeria

Professor, Department of Theriogenology, University of Maiduguri

A. R. Mustapha, Department of Theriogenology, Faculty of Veterinary Medicine, University of Maiduguri, Nigeria

Senior Lecturer, Department of Theriogenology, University of Maiduguri

 

A. Y. Ribadu, Department of Theriogenology, Faculty of Veterinary Medicine, University of Abuja, Nigeria

Professor, Department of Theriogenology, University of Abuja

J. D. Amin, Department of Theriogenology, Faculty of Veterinary Medicine, University of Maiduguri, Nigeria

Professor, Department of Theriogenology, University of Maiduguri

Dean, School of Postgraduate Studies, University of Maiduguri

How to Cite
Effects of Egg Yolk and Coconut Milk-Based Extenders on Chilled and Cryopreserved Turkey (Meleagris gallopavo) Semen Qualities in Maiduguri, Nigeria. (2021). Sahel Journal of Veterinary Sciences, 18(4), 29-34. https://doi.org/10.54058/saheljvs.v18i4.258

How to Cite

Effects of Egg Yolk and Coconut Milk-Based Extenders on Chilled and Cryopreserved Turkey (Meleagris gallopavo) Semen Qualities in Maiduguri, Nigeria. (2021). Sahel Journal of Veterinary Sciences, 18(4), 29-34. https://doi.org/10.54058/saheljvs.v18i4.258

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