Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed with Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented with Vitamins. SJVS [Internet]. 2022 Mar. 31 [cited 2024 Nov. 21];19(1):10-4. Available from: https://saheljvs.org/index.php/saheljvs/article/view/284