Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed with Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented with Vitamins. Sahel Journal of Veterinary Sciences, [S. l.], v. 19, n. 1, p. 10–14, 2022. DOI: 10.54058/saheljvs.v19i1.284. Disponível em: https://saheljvs.org/index.php/saheljvs/article/view/284.. Acesso em: 23 nov. 2024.