“Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed with Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented with Vitamins”, SJVS, vol. 19, no. 1, pp. 10–14, Mar. 2022, doi: 10.54058/saheljvs.v19i1.284.