“Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed with Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented with Vitamins” (2022) Sahel Journal of Veterinary Sciences, 19(1), pp. 10–14. doi:10.54058/saheljvs.v19i1.284.