Petrol, B. B., Abubakar, A., Sanda, F. A., Babakura, M., Goni, C., & Sherrif, M. (2022). Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed with Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented with Vitamins. Sahel Journal of Veterinary Sciences, 19(1), 10-14. https://doi.org/10.54058/saheljvs.v19i1.284