Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed with Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented with Vitamins. (2022). Sahel Journal of Veterinary Sciences, 19(1), 10-14. https://doi.org/10.54058/saheljvs.v19i1.284