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Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed With Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented With Vitamins. SJVS 2022, 19 (1), 10-14. https://doi.org/10.54058/saheljvs.v19i1.284.