[1]
2022. Hypoglycemic Response of Alloxan-Induced Diabetic Rats Fed with Sweet ‎Potato (Ipomoea Batatas) and Irish (Solanum Tuberosum) Potato Flour ‎Supplemented with Vitamins. Sahel Journal of Veterinary Sciences. 19, 1 (Mar. 2022), 10–14. DOI:https://doi.org/10.54058/saheljvs.v19i1.284.